Ingredients:
- 1 1/2 cups of Buckwheat Flour
- 2 tsp of Baking Powder
- 1 cup almond milk
- 2 extra large eggs
- 1/2 cup of Stoneybrook Mixed Berries
- 1 tsp cinnamon
Method:
Add all of your ingredients except the berries into a blender and mix together. Pour small amounts into a pan and cook each side slightly.
Finish by adding Stoneybrook Mixed Berries and cinnamon.
