Ingredients:
- 2 cups of Stoneybrook Strawberries
- 1/4 cup of coconut milk
Toppings:
- Stoneybrook Strawberries
- Almonds
- Pistachios
Method:
Add strawberries and milk to a blender. Blend on high until smooth. You might need to keep shaking / mixing until they blend, you want to keep this as thick as possible. Once blended, add to your bowl and add your toppings.
