Ingredients:
- 1/4 cup of Stoneybrook Raspberries
- 2 very ripe Avocados
- 1/2 cup of cocoa powder
- 100g Dark or Milk chocolate, melted
- 1 tsp Vanilla extract
- 1/2 cup of coconut milk
- Pinch of Salt
Method:
Add all of your ingredients (except for the raspberries) into a food processor on high speed until all combined. Transfer into a bowl and add your Raspberries on top. Bon appetit!
